Anor - response to the pandemic
staff motivationfinancial conditionsemployee conditionsleadershipmanagement styleorganizational structure
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Tavsif
Anor, popular senior restaurant in Tashkent, faced challenges due to the global pandemic. The management had to make significant changes to survive during harsh times. The representative, Bunyod, participated in a qualitative research interview to provide insights.
Hujjat haqida
- Kategoriya
- Amaliy ishlar | Iqtisodiyot
- Format
- DOC
- Hajmi
- 3 bet
- Fayl hajmi
- 22.5 KB
- Muallif
- Sotuvchi Bot
- Qo'shilgan
- 23.09.2025
