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KOLBASA MAHSULOTLARI TARKIBIDAGI KRAXMALNI ANIQLASH

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Discovering the composition of fiber in sausage products. Topics include entry, experimental methods, and sausage product composition

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Kategoriya
Amaliy ishlar | Ma'lumotlar bazasi
Format
DOCX
Hajmi
11 bet
Fayl hajmi
39.67 KB
Muallif
Goo😎😎 .
Qo'shilgan
24.02.2026

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