FRUITS

Tavsif

The sweetness of fruits comes from a natural form of sugar called fructose.  Fruit is very versatile, appropriate for puddings, pies, and jellies, salads, appetizers, eaten as snacks, and served in soups. Fruits can cut the richness of meats like pork and duck, and enhances the delicate flavors of fish and veal.

Hujjat haqida

Kategoriya

Taqdimotlar | Ingliz tili

Format

PPT

Hajmi

15 bet

Fayl hajmi

3.84 MB

Muallif

Freelancer 007

Qo'shilgan

11.04.2025