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Tavsif
This course provides information on preparing dough, including its components and structure, essential for various baked products like bread, pasta, and pastries
Hujjat haqida
- Kategoriya
- Kurs ishlari | Maktabgacha va boshlang'ich ta'lim
- Format
- DOCX
- Hajmi
- 9 bet
- Fayl hajmi
- 39.61 KB
- Muallif
- Brend Uz
- Qo'shilgan
- 05.03.2026









