Boshlang`ich sinflarda arifmetik amallarni o`rganishda funksional propedevtika

Name: Boshlang`ich sinflarda arifmetik amallarni o`rganishda funksional propedevtika
Brand: Ilmiyish
SKU: 240282
Price: 23000 UZS
Availability: InStock

boshlang`ichsinflardaarifmetikamallarnio`rganishdafunksionalpropedevtikaсинфлардаарифметикамалларнибошлангъичоърганишдафунксионалпропедевтика

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23 000 so'm

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Tavsif

Boshlang`ich sinflarda arifmetik amallarni o`rganishda funksional propedevtika MUNDARIJA   KIRISH ........................................................................................................ 3 I-BOB. BOSHLANG‘ICH SINFLARDA ARIFMETIK AMALLARNI O‘RGANISH NAZARIYASI  .................................................................... 10 1.1.Arifmetik amallar va ularning mazmuni ................................................ 10 1.2.O‘quvchilarning yosh xususiyatlari va matematik tushunchalarni  hakllantirish ................................................................................................... 13 1.3.Funktsional propedevtika tushunchasi .................................................... 16 II-BOB FUNKTSIONAL PROPEDEVTIKA YONDASHUVI VA USLUBLARI ............................................................................................... 19 2.1.Funktsional propedevtikaning nazariy asoslari ...................................... 19 2.2.Boshlang‘ich sinflar uchun arifmetik amallarni o‘rganishda qo‘llaniladigan metodlar ............................................................................... 22 2.3.O‘quvchilarning mantiqiy tafakkurini rivojlantirish yo‘llari .................. 25 III-BOB. ARIFMETIK AMALLARNI O‘RGANISHDA FUNKTSIONAL PROPEDEVTIKANING SAMARADORLIGI  ........ 28 3.1.Dars jarayonida funksional propedevtik yondashuvni tatbiq etish  ........ 28 3.2.Tajriba-sinov ishlari va natijalari ........................................................... 31 3.3.O‘quvchilarning bilim darajasini oshirishda funktsional propedevtikaning roli ....................................................................................   34 XULOSA ...................................................................................................... 38 FOYDALANILGAN ADABIYOTLAR .................................................... 42      