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Study materials on the importance of water herbs and bacteria in the food industry, their role, fermentation processes, safety, and ecological impact on food quality
Hujjat haqida
- Kategoriya
- Mustaqil ishlar | Iqtisodiyot
- Format
- DOCX
- Hajmi
- 14 bet
- Fayl hajmi
- 43.12 KB
- Muallif
- Bobur Allayorov
- Qo'shilgan
- 17.04.2026









