Mahsulot tavsifi
Study on the characteristics of toxins produced by microorganisms in food, focusing on bacteria and fungi-derived toxins that pose a risk to food safety
#mikroorganizmlar#oziq-ovqat#bakteriyalar#toksinlar
Muallif

Bobur AllayorovTasdiqlangan muallif
- Hujjatlari
- 56 898
- Sotilgan
- 3 781









