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Tavsif
Chemical composition of milk, methods and processing of fermentation, acidity level of milk
Hujjat haqida
- Kategoriya
- Mustaqil ishlar | Tibbiyot
- Format
- DOCX
- Hajmi
- 8 bet
- Fayl hajmi
- 40.69 KB
- Muallif
- PRO TALABA
- Qo'shilgan
- 12.03.2026









