Mahsulot tavsifi
Study of the thermal and electrical properties of food products. Topics include thermodynamics basics, thermodynamic properties of food products, heating and cooling processes
#termodinamika#energia#oziq-ovqat mahsulotlari
Muallif
Hasan HusanTasdiqlangan muallif
- Hujjatlari
- 11 860
- Sotilgan
- 539
