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Tavsif

Study of the physiology of taste in humans and animals, focusing on taste receptors and neurological aspects. Fundamental for evaluating the safety and quality of food products

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Kategoriya
Mustaqil ishlar | Tibbiyot
Format
DOCX
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9 bet
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40.11 KB
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Goo😎😎 .
Qo'shilgan
04.05.2026

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