Mahsulot tavsifi
Ensuring product safety and quality in sausage production through microbiological testing to detect pathogens like Salmonella, Listeria, and E. coli. Stringent limits are set for microbial load, supporting compliance with standards like ISO 22000 or HACCP
#food safety#microbiological testing#sausage production
Muallif
Goo😎😎 .Tasdiqlangan muallif
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