Mahsulot tavsifi
This book covers the description, classification, and characteristics of food toxicoinfections caused by pathogens and toxins, including bacterial etiology
#epidemiologiya#infektsion#intoksikatsiya#bakterial etiologiya
Muallif
Bobur AllayorovTasdiqlangan muallif
- Hujjatlari
- 56 898
- Sotilgan
- 3 781
