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Climate change significantly impacts global agriculture, affecting crop yields and food security. Rising temperatures reduce yields of staple crops like wheat, rice, and maize, with a 1°C increase potentially decreasing yields by 10%. Extreme weather events disrupt farming cycles, causing significant losses annually. Changes in precipitation patterns lead to water scarcity, affecting 40% of agricultural land. Increased CO2 levels can enhance some crop growth but may reduce nutritional quality. By 2050, climate change could increase the number of undernourished people by 183 million, primarily in developing regions. Shifts in pest and disease patterns also threaten crop productivity

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