Mahsulot tavsifi
Study on factors ensuring product quality and competitiveness in the food industry, focusing on safety measures, HACCP principles, and identifying biological, chemical, and physical risks
#xavfsizlik#sifat#raqobatbardoshlik#mahsulot sifati
Muallif
Nazar RayaTasdiqlangan muallif
- Hujjatlari
- 10 245
- Sotilgan
- 633
