Food and cooking
global cuisinefood through historythe science of cookingfood and societythe art of flavor
8 betPPTX65 ko'rildi0 marta sotilgan
3 000 so'm

KSEROKS 0017523 ta hujjat sotilgan
Tavsif
The impact of cultural food choices on public health, inequalities in food access and distribution systems, the Maillard reaction contributing to rich flavors in cuisines
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tarix
- Format
- PPTX
- Hajmi
- 8 bet
- Fayl hajmi
- 1.27 MB
- Muallif
- KSEROKS 001
- Qo'shilgan
- 19.08.2025









