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Qoʻqon xonligida ovqatlanish anʼanalari

xonliktaomlarovqatqoʻqondasturxon
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This book explores the traditional food customs in the Qoʻqon region, focusing on the use of bread, meat, various spices, fruits, and dairy products in daily meals. It also delves into the cultural aspects and family traditions related to dining

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Kategoriya
Taqdimotlar | Tarix
Format
PPTX
Hajmi
11 bet
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595.31 KB
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Qo'shilgan
13.04.2026

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