Mahsulot tavsifi
The Navoi Region in Uzbekistan is rich in traditional ingredients like wheat, barley, rice, mutton, beef, horse meat, carrots, onions, garlic, katik, kurt, grapes, melons, apricots, almonds, and walnuts. These are used in various dishes and sweets, reflecting the region's agricultural abundance and culinary heritage
#plov#kurt#uzbek cuisine#navai region#traditional ingredients#katik
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