Blanshirlash jarayoni qanday hollarda qollaniladi
enzimlarblanshirlashmahsulotfermentlarkonserva
11 betPPTX49 ko'rildi0 marta sotilgan
3 100 so'm
Allanazar Ruziev2664 ta hujjat sotilgan
Tavsif
Blanshirlash is used to deactivate enzymes before cooling, preserve the color and taste of the product during canning, and reduce microorganisms and enzymes before drying. It helps to maintain enzymatic activity, color, taste, and texture
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 1.02 MB
- Muallif
- Allanazar Ruziev
- Qo'shilgan
- 14.04.2026
