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Tavsif
This book discusses the hygiene standards of canned products, evaluation of pathogenic microorganisms in canned food, and storage conditions for canned products
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 702.75 KB
- Muallif
- Brend Uz
- Qo'shilgan
- 11.03.2026









