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Koʻpik hosil qiluvchi moddalar

mamasidiqova gulyuzxonsurfactantlaroziq-ovqat texnologiyasiproteinlar
16 betPPTX52 ko'rildi0 marta sotilgan
5 000 so'm
Oson Talaba
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Tavsif

This product discusses the classification of high-yield substances in food technology, focusing on surfactants and their characteristics in food, as well as the high yield production and stability of proteins

Hujjat haqida

Kategoriya
Taqdimotlar | Tibbiyot
Format
PPTX
Hajmi
16 bet
Fayl hajmi
698.16 KB
Muallif
Oson Talaba
Qo'shilgan
28.01.2026

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