Mahsulot tavsifi
This book discusses the role of microorganisms in the food industry, particularly in dairy products like yogurt and cheese, as well as the production of probiotics and functional foods
#sut#mikroorganizmlar#oziq-ovqat#probiotiklar
Muallif
Bobur AllayorovTasdiqlangan muallif
- Hujjatlari
- 56 898
- Sotilgan
- 3 781
