Moddiy madaniyatdagi transformatsiyalar (taomlar boʻyicha)
oziq-ovqattaomlarziravorlarmadaniyattransformatsiya
11 betPPTX76 ko'rildi0 marta sotilgan
5 000 so'm
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Tavsif
This book discusses the transformations in culinary culture, including traditional Uzbek ingredients and modern cooking technologies. It covers agricultural modernization, impact on food consumption, international spices and sauces, ready-to-eat and frozen foods, vegetarian and organic alternatives, and simplification of recipes
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 11 bet
- Fayl hajmi
- 258.81 KB
- Muallif
- Oson Talaba
- Qo'shilgan
- 01.04.2026
