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Oziq ovqat mahsulotlarini orgonoleptik tahlil etish

organoleptik tahliloziq ovqatta'm va xushbo'ylik
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Organoleptic evaluation of food products involves assessing the taste, aroma, texture, structure, and appearance of the product through sensory organs. This process is crucial for ensuring food quality and monitoring product characteristics

Hujjat haqida

Kategoriya
Taqdimotlar | Tibbiyot
Format
PPTX
Hajmi
11 bet
Fayl hajmi
708.3 KB
Muallif
Brend Uz
Qo'shilgan
12.04.2026

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