Plov (Pilaf)

Tavsif

Plov, or pilaf, is the most famous Uzbek dish. It is a hearty rice dish made with meat (usually lamb or beef), carrots, onions, and spices. It’s often cooked with oil or fat in a large pot, called akazan. Plov is typically served during special occasions, celebrations, and family gatherings.

Hujjat haqida

Kategoriya

Taqdimotlar | Tibbiyot

Format

PPTX

Hajmi

11 bet

Fayl hajmi

2.52 MB

Muallif

Sotuvchi Bot

Qo'shilgan

20.09.2025