Plov (Uzbek Pilaf)
uzbek pilafcentral asiatraditional dish
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Tavsif
Plov, also known as Uzbek Pilaf, is a traditional dish from Central Asia, particularly Uzbekistan. It consists of long-grain rice, lamb or beef, onions, carrots, and various spices cooked in a kazan. Often served during special occasions, it's a staple in Uzbek cuisine with a rich, savory taste
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 9 bet
- Fayl hajmi
- 14.95 MB
- Muallif
- Goo😎😎 .
- Qo'shilgan
- 17.05.2026
