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Shakarning non mahsulotlarida funksional oʼrni

non mahsulotlarfunksionalshakar
16 betPPTX41 ko'rildi0 marta sotilgan
5 000 so'm
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Tavsif

This product explores the functional role of sugar in baked goods, the relationship between sugar and fermentation activity, and the color of sugar and baking products through Maillard and caramelization processes

Hujjat haqida

Kategoriya
Taqdimotlar | Tibbiyot
Format
PPTX
Hajmi
16 bet
Fayl hajmi
76.53 KB
Muallif
Joker 🃏
Qo'shilgan
11.04.2026

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