Tabiiy lazzat beruvchilar
mevataʼrifefir moylarisabzavotekstraktlarturlari
17 betPPTX32 ko'rildi0 marta sotilgan
4 500 so'm
Hasan Husan539 ta hujjat sotilgan
Tavsif
This book explores the definition and types of natural flavorings derived from plants, animals, or microorganisms, providing natural taste to food. Types include essential oils, extracts, concentrates, oleoresins, broths, fruit purees, and fermentation products
Hujjat haqida
- Kategoriya
- Taqdimotlar | Tibbiyot
- Format
- PPTX
- Hajmi
- 17 bet
- Fayl hajmi
- 622.68 KB
- Muallif
- Hasan Husan
- Qo'shilgan
- 10.03.2026
