Mahsulot tavsifi
This resource discusses the basic nutritional composition of bread products and their importance in enhancing nutritional value, including carbohydrates, fats, proteins, vitamins, and minerals. It also covers technological innovations in bread preparation processes
#teknologik o'zgarishlar#non mahsulotlar#oziq moddalar
Muallif
Tezkor RobotTasdiqlangan muallif
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- 1 012
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- 38
